The multifaceted magic of Msaki Local musical sensation Msaki is celebrating both 10 years of performing and an exhibition at the Standard Bank Gallery. Here’s what you need to… by Dumisani Mnisi December 6, 2024 Art & Culture·Pleasure
What we’re drinking this week: Comtesse Alexia Rosé Brut French Champagne We’re celebrating the end of the year approaching with this fabulous French fizz… by Sarah Buitendach December 6, 2024 Pleasure
The stress of getting rid of stress It’s an irony of life that some of the activities that are supposed to relax us – going on holiday, physical activity, spending time… by Jono Hall December 4, 2024 Opinion·Pleasure
We review ‘Wicked’: It’s wickedly good Wicked is a treat of a movie. On the long side, sure, but well worth watching… by Jo Buitendach November 29, 2024 Pleasure
Eight questions for the interested and interesting: Jean Rene Onyangunga Jean Rene Onyangunga owns fashion brand Dr Pachanga and Da Baba Eatery. He’s also keen on Biggie, loved Barbra and has a very specific… by Sarah Buitendach November 29, 2024 Pleasure
What we’re drinking this week: WCC Cap Classique three-pack gift box A trio of Woolies Cap Classique to sample, give as a gift, or share with friends this weekend… by Sarah Buitendach November 29, 2024 Pleasure
What the chef ordered: David Higgs from Marble The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when… by Sarah Buitendach November 26, 2024 Food & Drinks·Pleasure
The Currency cool list: What got us through this week Let’s face it – between the crazy ongoing Johannesburg Art Gallery revelations and the wretched updates on the illegal miners in Stilfontein, we are… Sarah BuitendachJo Buitendach November 22, 2024 Pleasure·The Zeitgeist
Eight questions for the interested and interesting: Claire Dinhut A truly global citizen (she splits her time between London, France and the US, where she was raised), Claire Dinhut studied culinary history at… by Sarah Buitendach November 22, 2024 Pleasure
What we’re drinking this week The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of… by Sarah Buitendach November 22, 2024 Food & Drinks·Pleasure
1 The four rules of investing (and why simple is so hard) January 21, 2026 Becoming a better investor is deceptively simple. Good investing is…
3 Open letter to Piet Viljoen: Why King can keep feral firms in check January 20, 2026 Out-of-control executive pay and mute shareholders are why listed South…
4 RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’ January 20, 2026 The WEF in Davos is nothing less than an expensive…