We review: ‘Pangolin: Kulu’s Journey’ ‘Pangolin: Kulu’s Journey’ follows the moving rewilding story of a rescued pangolin pup and his devoted conservationist, Gareth Thomas… by Carmen Clegg May 2, 2025 Pleasure
You haven’t really bonded until you’ve accused your friend of murder Forget a boring braai, plan a murder mystery dinner instead – or, rather, get the expert to do it for you… by Carmen Clegg April 25, 2025 Pleasure
Eight questions for the interested and interesting: Susie Goodman Strauss & Co’s executive director dishes on her favourite art, the dinner she loves most and the actor who’s aging like a fine wine… by Sarah Buitendach April 25, 2025 Pleasure
Get a stateroom: NCL Aqua’s The Haven The 20th ship in Norwegian Cruise Line’s fleet, Aqua, is also the first in the brand’s newest class, Prima Plus. As “the face” of… by Martin Jacobs April 25, 2025 Pleasure·Travel
What we’re drinking this week: Laurent-Perrier Cuvée Rosé Made from 100% pinot noir and aged for five years, Laurent-Perrier Cuvée Rosé is a vibrant, show-stopping bubbly… by Sarah Buitendach April 25, 2025 Pleasure
The garage at the end of the world What a storage unit in Brakpan taught Jono Hall about choice… by Jono Hall April 17, 2025 Opinion·Pleasure
Eight questions for the interested and interesting: Seth Shezi Creative polymath Seth Shezi dishes on his favourite dishes, artworks and an iconic 90s music group… by Sarah Buitendach April 17, 2025 Pleasure
What we’re drinking this week: Waterford’s Cuvée Argot and Cuvée Koffi Irish malts Discover the contrast and craft of two standout Irish single malts – Cuvée Koffi and Cuvée Argot – now available at Woolworths WCellar… by Sarah Buitendach April 17, 2025 Pleasure
Eight questions for the interested and interesting: Connie Motshumi The acclaimed former head of comms for the Premier Soccer League on her new work life, loves and a dash of home styling… by Sarah Buitendach April 11, 2025 Pleasure
What we’re drinking this week: Diemersdal The Globe Sauvignon Blanc This wine is being made in the most revolutionary manner, and it’s delicious… by Sarah Buitendach April 11, 2025 Pleasure
1 The four rules of investing (and why simple is so hard) January 21, 2026 Becoming a better investor is deceptively simple. Good investing is…
3 Open letter to Piet Viljoen: Why King can keep feral firms in check January 20, 2026 Out-of-control executive pay and mute shareholders are why listed South…
4 RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’ January 20, 2026 The WEF in Davos is nothing less than an expensive…