Eight questions for the interested and interesting: Brian McKechnie Heritage architect and Rand Club chair Brian McKechnie weighs in on 1990s tunes, his AA card and a very large cutout snail… by Sarah Buitendach December 20, 2024 Pleasure
Eight questions for the interested and interesting: Julia Twigg Interior designer Julia Twigg always knows about the things that make life more beautiful, meaningful and entertaining… by Sarah Buitendach December 13, 2024 Pleasure
Eight questions for the interested and interesting: Raphael Chikukwa The executive director and chief curator of the National Gallery of Zimbabwe talks art, being a vegetarian and the accessories he’s synonymous with… by Sarah Buitendach December 6, 2024 Pleasure
Tiger Brands: A roaring kitty or another false start? Tiger Brands looks to be back on its feet and flexing its claws – finally… by Giulietta Talevi December 5, 2024 Investing & Finance
Retail therapy The Currency team rounds up cool and useful retail finds and news… Jo BuitendachSarah Buitendach December 2, 2024 Pleasure
Get a room: Cape Grace The Cape Grace has had a big revamp and the result is great… by Martin Jacobs November 29, 2024 Pleasure·Travel
Eight questions for the interested and interesting: Jean Rene Onyangunga Jean Rene Onyangunga owns fashion brand Dr Pachanga and Da Baba Eatery. He’s also keen on Biggie, loved Barbra and has a very specific… by Sarah Buitendach November 29, 2024 Pleasure
What the chef ordered: David Higgs from Marble The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when… by Sarah Buitendach November 26, 2024 Food & Drinks·Pleasure
The loneliness of the long-table dinner What’s the appeal of the conceptual, curated dinner event? And why must it always involve neutral linens?… by Jono Hall November 25, 2024 Opinion·Pleasure
Eight questions for the interested and interesting: Claire Dinhut A truly global citizen (she splits her time between London, France and the US, where she was raised), Claire Dinhut studied culinary history at… by Sarah Buitendach November 22, 2024 Pleasure
1 The four rules of investing (and why simple is so hard) January 21, 2026 Becoming a better investor is deceptively simple. Good investing is…
3 Open letter to Piet Viljoen: Why King can keep feral firms in check January 20, 2026 Out-of-control executive pay and mute shareholders are why listed South…
4 RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’ January 20, 2026 The WEF in Davos is nothing less than an expensive…