What we’re drinking this week: Tamboerskloof Rosé Tamboerskloof Rosé is pale, dry and beautifully textured, with red berry, peach and spice notes – an elegant Woolworths summer staple… by Sarah Buitendach January 16, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Black Oystercatcher Rosé A crisp, fruity delight with pink lady apple bite and passionfruit notes – the perfect summer sip is Black Oystercatcher Rosé… by Sarah Buitendach December 12, 2025 Pleasure
What we’re drinking this week: Graham Beck Pinot Meunier MCC Graham Beck’s Pinot Meunier MCC is a celebration of the red grape varietal, used the fine South African way… by Sarah Buitendach December 5, 2025 Pleasure
What we’re drinking this week: Jordan Assyrtiko A bright, mineral Assyrtiko from Jordan that brings Santorini freshness to South Africa. It’s citrusy, saline and perfect for summer sipping… by Sarah Buitendach November 28, 2025 Pleasure
The Currency gift guide does… gorgeously glitzy Glitzy gifts of gold, diamonds and other good things are part of Currency's gift guide for the festive season… Sarah BuitendachRobyn Alexander November 16, 2025 Pleasure
What we’re drinking this week: Bruwer Vintners Private Reserve Pinotage Bruwer Vintners Private Reserve Pinotage is a berry-bright Woolworths exclusive that’s perfect slightly chilled with easy weekend meals… by Sarah Buitendach November 7, 2025 Pleasure
What we’re drinking this week: Alipús San Baltazar Mezcal Alipús San Baltazar Mezcal brings smoky, fruity, herb-laced complexity to Woolies just in time for International Mezcal Day… by Sarah Buitendach October 17, 2025 Food & Drinks·Pleasure
The really useful guide to the best places to eat, shop and explore in Linden Our insider’s guide to Linden – Joburg’s coolest suburb. Great food, local gems, and a handy map to explore it all… by Sarah Buitendach October 5, 2025 Pleasure 4
What we’re drinking this week: Kanonkop Estate Pinotage International Pinotage Day is upon us, and there’s no better way to celebrate than with Kanonkop’s legendary take on our homegrown varietal… by Sarah Buitendach October 3, 2025 Food & Drinks·Pleasure
What we’re drinking this week: Graham Beck Cuvée Clive Graham Beck’s Cuvée Clive is a prestigious cap classique – suave, sophisticated and perfect for big moments… by Sarah Buitendach September 19, 2025 Pleasure
1 The four rules of investing (and why simple is so hard) January 21, 2026 Becoming a better investor is deceptively simple. Good investing is…
3 Open letter to Piet Viljoen: Why King can keep feral firms in check January 20, 2026 Out-of-control executive pay and mute shareholders are why listed South…
4 RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’ January 20, 2026 The WEF in Davos is nothing less than an expensive…