Eight questions for the interested and interesting: Andrea Kleinloog
The designer and creative dynamo shares the books, art and music that inspire her (no violin, please)…
Suggestions
What we’re drinking this week: Boschendal Nicolas Red Blend
A bold, spice-laced blend with a touch of history…
Looking for something to read? Try one of these
Here are four seriously good books – two of them South African fiction gems…
Pret A Manger lands in South Africa. Is it worth the hype?
Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart…
Eight questions for the interested and interesting: Fée Halsted
The founder of national design treasure Ardmore spoke to us as the brand celebrates its 40th birthday…
What we’re drinking this week: Paul Clüver Riesling
This zesty, elegant riesling deserves the spotlight…
Local Legends: Richmond Studio Café
The Richmond Studio Café offers top-tier coffee, delicious food and a welcoming atmosphere. Owner Antoine de Ras chats about how he made it work…
From glam to fun: Jewellery that rocks
We rounded up stunning jewellery options from top international and local brands to bring a touch of glamour to your collection…
Eight questions for the interested and interesting: Refilwe Mokate
Refilwe Mokate on artwork that resonates, and why she’s learnt not to dwell on regrets – except perhaps some childhood fashion choices…
What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
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Becoming a better investor is deceptively simple. Good investing is…
Making new money habits stick
If you want to set goals that actually work, you…
Open letter to Piet Viljoen: Why King can keep feral firms in check
Out-of-control executive pay and mute shareholders are why listed South…
RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’
The WEF in Davos is nothing less than an expensive…
