It’s hammer time
Russell Kaplan’s new showroom turns auctions into art – 7,200 lots, fierce online bidding and Joburg’s coolest vintage treasures…
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Eight questions for the interested and interesting: Retang Phaahla
Veuve Clicquot Bold Future winner Retang Phaahla talks heritage teas, bold art, and why her mom’s cooking beats any restaurant…
What we’re drinking this week: Luxury Astoria Prosecco DOC Gold Italian Sparkling Wine
Affordable Italian bubbles with serious style – floral, fruity and glamorous…
Keep calm and press play: five British podcasts you’ll love
Our expert roundup of the top five fave British podcasts of the moment – whether you’re curious, in need of comfort, or just killing…
The Friday song (on a Sunday): ‘Christmas in Nevada’ by Willard Grant Conspiracy
Willard Grant Conspiracy set a standard for a new genre of music that came to be called ‘alt-country’, says Mark Rosin, who this week…
Summer, as seen from under a bar-heater
As the northern hemisphere selfies its way through summer, Jono Hall considers how even the seasons are now something we consume through our phones…
Talking about a revolution in Africa’s creative economy
A new equity company for creatives is set to make strategic investments in intellectual property across the continent’s creative and cultural sector…
Eight questions for the interested and interesting: Garreth van Niekerk
Garreth van Niekerk on African histories, 30,000 step design fairs, pomeranian walks and learning the violin…
What we’re drinking this week: Terra Del Capo Sangiovese
Italian grape, Cape style: A Franschhoek-made sangiovese with smoky, cherry bright notes that’s exclusive to Woolworths and perfect for this time of year…
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Out-of-control executive pay and mute shareholders are why listed South…
RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’
The WEF in Davos is nothing less than an expensive…
