What we’re drinking this week: Paul Clüver Seven Flags Pinot Noir A refined, cherry-bright pinot with spice, dark chocolate notes and a fresh finish – Paul Clüver’s Seven Flags is pinot perfection… by Sarah Buitendach August 15, 2025 Pleasure
Where did the ‘WakaWaka’ millions go? Freshlyground push Fifa and Sony for answers on where WakaWaka’s post-2014 millions – meant for African charities – have gone… by Tim Cohen August 10, 2025 Pan-African·Pleasure 5
The Friday song (on a Sunday): ‘Kimberly’ by Patti Smith Women’s Day weekend calls for a great song by a strong woman, writes Mark Rosin, who this week listened to ‘Kimberly’ by Patti Smith… by Mark Rosin August 10, 2025 Art & Culture·Pleasure
The 487,500,000 Zim dollar cheque that couldn’t clear A new Cape Town art exhibition mines Zimbabwe’s economic collapse, turning worthless currency into radical cultural capital… by artHARARE August 8, 2025 Art & Culture·Pan-African 1
Eight questions for the interested and interesting: Patrick Williams South African chef Patrick Williams’s London star Kudu Collective is moving from Peckham to Marylebone. Here’s what he’s loving, from books to biking… by Sarah Buitendach August 8, 2025 Pleasure
What we’re drinking this week: Saronsberg Life Is Fine Shiraz Saronsberg’s Life is Fine Shiraz: dark berries, spice and velvet, exclusive to Woolworths and crafted by Daniela Jansen… by Sarah Buitendach August 8, 2025 Pleasure
What to read after you’ve watched ‘Too Much’ Currency has curated the perfect reading list if you’ve finished bingeing ‘Too Much’ and are on the lookout for your next fix… Shakti PillayMaryam Adams August 5, 2025 Books·Pleasure
Five new international hotels we’d like to flee to Our roundup of five fabulous new hotels around the world you need to add to your travel wish list, stat… Sarah BuitendachRobyn Alexander August 3, 2025 Pleasure·Travel
The key ingredient: pears In the fourth of our series of ingredient-focused food columns, the Rural Cook explains why, as the old English saying goes, one must stay… by The Rural Cook August 3, 2025 Food & Drinks·Pleasure 2
The Friday song (on a Sunday): ‘Good Lovin’’ by Bobby McFerrin Bobby McFerrin has explored many disciplines, from jazz to classical, over more than four decades, writes Mark Rosin, who this week listened to the… by Mark Rosin August 3, 2025 Art & Culture·Pleasure
1 The four rules of investing (and why simple is so hard) January 21, 2026 Becoming a better investor is deceptively simple. Good investing is…
3 Open letter to Piet Viljoen: Why King can keep feral firms in check January 20, 2026 Out-of-control executive pay and mute shareholders are why listed South…
4 RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’ January 20, 2026 The WEF in Davos is nothing less than an expensive…