What the chef ordered: Phil Carmichael from Mill St Bistro
His career has spanned training under French culinary giant Michel Roux Jnr at iconic La Gavroche in London to opening Gordon Ramsay’s Maze Restaurant…
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What we’re drinking this week: Red Cherry Merlot
This week the Woolworths WCellar buying team picked a juicy merlot. With notes of dark cherries and cacao, it sounds like dessert in a…
What we’re drinking this week: Woolies canned wine
Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There…
What we’re drinking this week: Ghost Corner, The Bowline
This week the Woolworths WCellar buying team picked a fancy but unusual white with a rather spooktacular name. Perfect for a little Halloween drinks…
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a…
What we’re drinking this week: Spier Field & Flutter
This week the Woolworth’s WCellar Buying team are introducing a new range of organic wines with a particularly lovely approach to the local fauna…
What the chef ordered: Caroline Lamb from The Red Room by Chefs Warehouse
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking? To…
What we’re drinking this week: L’Ormarins Private Cuvée
In the first of a new series, we ask the Woolworths WCellar buying team what we should be having a glass or two of…
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