Big wheels keep on brunchin’
It’s Sunday morning, so might we suggest you head to Rosebank’s Proud Mary for a bite?…
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From Bedfordview to Belgrade: How Natasha Sideris built a café empire
Natasha Sideris, founder of tashas, shares her journey from a café in South Africa to an international restaurant empire…
Pret A Manger lands in South Africa. Is it worth the hype?
Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart…
Five reasons we’re loving … Marble Cape Town
Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert…
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from…
What the chef ordered: David Higgs from Marble
The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when…
What we’re drinking this week
The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of…
What we’re drinking this week: Signature Cap Classique Vintage Reserve Brut
This week the Woolworth’s WCellar buying team picked a party-perfect bottle of bubbly that comes in a gift pack – and won’t make it…
Africa in your kitchen
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs in Africa is a grand book, not least because it does a divine…
What we’re drinking this week: Kanonkop Kadette Dry Pinotage Rosé
The Currency team never needs an excuse to load the fridge with bottles of rosé and settle in for a sunny afternoon of chilling,…
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RIP Davos, the birthplace of ‘woke banks’ and ‘lab-grown meat’
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