What we’re drinking this week: Tamboerskloof Rosé
Tamboerskloof Rosé is pale, dry and beautifully textured, with red berry, peach and spice notes – an elegant Woolworths summer staple…
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BEST OF 2025: From Bordeaux to Bottelary: why French wine capital loves the Cape
Tim Cohen looks at the French wine producers flourishing in the Cape wine industry, in spite of challenges such as low general profitability in…
Très bon! Le Bistrot de JAN arrives in Cape Town
Discover Le Bistrot de JAN, the hot new restaurant in Cape Town serving exquisite dishes from chef Jan Hendrick van der Westhuizen…
The key ingredient: Cherries
From pie to cocktails, this month the Rural Cook celebrates cherry season in Currency's series of ingredient-focused food columns…
What we’re drinking this week: Bruwer Vintners Methode Ancestrale Sparkling Wine
Woolworths' new Methode Ancestrale Sparkling Wine (AKA Pet-Nat) is the coolest fizz to line up for your festive table…
What we’re drinking this week: Laurent-Perrier Cuvée Rosé Brut
Laurent-Perrier’s Cuvée Rosé brings bold berries, fine bubbles and effortless elegance – the ultimate way to toast Champagne Day in style…
At the edge of the world, tasting time on St Helena
On St Helena, food isn’t just sustenance, but memory and belonging. Ryan Enslin tastes the island’s soul through its kitchens and tables…
What we’re drinking this week: Alipús San Baltazar Mezcal
Alipús San Baltazar Mezcal brings smoky, fruity, herb-laced complexity to Woolies just in time for International Mezcal Day…
The key ingredient: Peas
Peas bring spring to life – from risotto and curries to salads and minty sides, this little green globe is a global favourite…
What we’re drinking this week: Kanonkop Estate Pinotage
International Pinotage Day is upon us, and there’s no better way to celebrate than with Kanonkop’s legendary take on our homegrown varietal…
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